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A warm and friendly welcome await all at this idyllic village pub set in the Lancashire countryside. Dominic and Nicola took over the reins in May 2012; and intend to continue providing an exceptional dining experience featuring local award winning chef Russ Norris. We look forward to seeing you soon!
Restaurant - Tue to Sat
12 to 2:00pm - 5 pm to 9pm
Sunday Dinner 12 - 8pm
Pub - 12 to 11:30 pm Sun to Thur- Fri & Sat 12 - 12 pm
-Baked baby camembert with garlic dipping croutes - £6.95
- Pan fried scallops, slow cooked pork hash, crushed garden peas, wild garlic beurre blanc - £7.95
-Sea bass ‘en croute’ with spinach and mushroom stuffing, herb potato cake, tomato dressing - £15.95
-Rib eye steak with crispy onions, peppercorn sauce and hand cut chips - £15.95
-Open fillet of beef wellington with dauphenoise potato and a port wine reduction - £18.95