The

Red Lion

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at Mawdesley...

Tel: 01704 822208

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A warm and friendly welcome await all at this idyllic village pub set in the Lancashire countryside. Dominic and Nicola took over the reins in May 2012; and intend to continue providing an exceptional dining experience featuring local award winning chef Russ Norris. We look forward to seeing you soon!

Hello & Welcome

Restaurant - Tue to Sat

12 to 2:00pm - 5 pm to 9pm

 

Sunday Dinner 12 - 8pm

 

Pub - 12 to 11:30 pm Sun to Thur- Fri & Sat 12 - 12 pm

Opening Times

- Fish pie with a potato and cheese crust*

- Baked breast of chicken, dauphenoise potato and peppercorn sauce*

- Goats cheese risotto cake with roast vegetables

- Steak, ale and mushroom pie with a flaky pastry lid and hand cut chips*

- Cod goujons with hand cut chips and mushy peas

- Butter pie with brown sauce and hand cut chips*

- Cajun chicken Caesar salad

- Penne pasta with smoked salmon, onion, sour cream and Parmesan

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Sunday Specials at The Red Lion

Starters 

-Baked baby camembert with garlic dipping croutes - £6.95

- Pan fried scallops, slow cooked pork hash, crushed garden peas, wild garlic beurre blanc - £7.95

 

Mains 

-Sea bass ‘en croute’ with spinach and mushroom stuffing, herb potato cake, tomato dressing - £15.95

-Rib eye steak with crispy onions, peppercorn sauce and hand cut chips - £15.95

-Open fillet of beef wellington with dauphenoise potato and a port wine reduction - £18.95

Teatime Specials- Served Tue – Fri 5 – 7pm -  £7.50

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